2017 has given me the gift of Valentine’s Day and Pi Day with my favorite toddler. A BIG Thank You to Bonny for alerting me to this double goodness and then sharing a delicious recipe for Apple Hand Pies. I’m … Continue reading Tuesdays with Charlie | Pi(e) Day.
I had my day planned out to the minute – photos to scan, a special blog post to write, tomatoes to roast, meatloaf to mix, a walk, a shower, small group, meatloaf to bake, knitting with friends … and finally creamed spinach so I could get dinner to Katie’s in time for her to take finished photos of Sigla. (whew!) I’ve made the recipe before, but I don’t remember how long it took. Ellie says it cooks for 10 minutes so 10 minutes is what my schedule allowed. Of course it took longer – more like 30. Maybe because I … Continue reading I’m Blaming the Creamed Spinach.
Remember back a few months when we shared favorite foods our mom’s used to make? One of mine was zucchini fritters: Mother had a vegetable garden when we lived in New Jersey (my high school and college years). Of course she grew zucchini and of course there was too much. I remember an entire meal of zucchini fritters…just us…one summer when I was home from college. (that might be the closest we came to a popcorn meal 🙂 I managed to find a few photos of that garden from the summer of 1981 (I was home after finishing my sophomore … Continue reading Throwback Thursday | Zucchini Fritters.
…I’ve tried to make eating healthy a way of life, but honestly, my cooking isn’t always in line with that goal. lately it seems to be a lot of baking – a mix of “healthy” and “yummmm, that’s delicious” (and … Continue reading cooking light.
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