Choosing Thanks.

I’ve had a version of this post knocking around in my brain since Tuesday. I spent most of that day prepping the food we’ll be sharing with Katie and her family this afternoon. Much of this year’s menu is new-to-us (Thanksgiving dinner is, for us, not about traditional dishes, and still, all about good food); the only thing I’m making for “not the first time” is cranberry sauce. Thanks to Sara’s great notes it turned out perfectly (also, the new not-a-le-creuset has now cooked a lot more than popcorn!) Before I started cooking, I printed out this year’s menuand all … Continue reading Choosing Thanks.