Two weekends ago, when Marc’s nephew (Ross) was here, I mixed up a batch of Fall Classics, substituting an intense apple spice syrup* for the thyme. I liked this version better and Ross asked for (and has since made) the recipe. Success! And then I had the happy problem of leftovers – apple spice syrup, lemons and apple cider. I started experimenting with all sorts of mixes and last weekend settled on my favorite. I gave it one last test with Karen and Lydia and they agreed it’s ready for prime time. … and perfect for a pre-Thanksgiving Cheers! Apple … Continue reading Cheers | Apple Cider Mule.
My friend Lauren has a prolific herb garden this summer. When we walked on Monday she offered me cuttings and I started thinking about herbal summer cocktails. I have a bunch of limes (yay Costco!) and thought they might mix well with mint. This mule variation looks really tasty (I’d probably omit the simple syrup). But the recipe I decided to try was this one. Y’all know I have a thing for St. Germain and I picked up elderflower tonic the last time I was at Total Wine. Lauren provided the mint and I was ready to go! Elderflower Mint … Continue reading Cheers | Elderflower Mint Gin & Tonic.
Did y’all know that tomorrow is National Rosé Day? I didn’t know that when I started planning today’s post, but I’m quite pleased with the timing! I’ll admit that when I first heard about frosé (frozen rosé), I rolled my … Continue reading Cheers | Frosé.
First, to all of you who’ve left comments on recent posts and haven’t heard back from me – I apologize! Apparently, Blogger has stopped notifying me about comments. and ugh, I’m not sure how to fix this. Please know I … Continue reading Cheers | Frozen Negroni.
aka “the one with the food and a cocktail”. and note I am writing this post on Friday afternoon, to be sure it lands in your feed reader at just the right time 😉. As I shared last week, our … Continue reading Beaufort 2018 | Part Two.
Carole is taking a well-deserved break from her blog today, so there’s no official Three on Thursday, but it’s what I’ve planned and I’m going with it anyway! 1. 19 Crimes. Yes, it’s still a thing and now, with more … Continue reading Three on Thursday | Holiday Food and Drink.
As promised, today I have the second installment of cocktails inspired by Bonny’s liquor cabinet. When Karen and I were brainstorming ideas, she said she had that Malibu Rum in her cabinet, too, because it was a necessary ingredient in … Continue reading Cheers | To Bonny (again!)
A couple of weeks back when I shared my Old Fashioned recipe, Bonny and I ended up exchanging a few emails in response to her comment. The gist of our discussion was that the drinks always looked good, but she … Continue reading Cheers | To Bonny.
I was a little late to the Mule Party because I was under the most mistaken impression that Mules were vodka drinks. But once I tried one with gin, and found a spicy ginger beer (that comes in diet!) … well, … Continue reading Cheers | Cranberry Mule.
For several months, now, my sister and I have been trying out cocktails when we get together for our regular Wednesday evening knitting. It was my turn to host this week and I wanted to use Spiced Pear Liqueur (because … Continue reading Cheers | Running with Scissors.