…yikes! it’s way past time for this post. yes, I missed all of summer…and most of spring!! and I’m not going to talk about shopping, or cleaning, or packing or moving. nope. a reminder for me that life is much … Continue reading currents.
…another yummy topic this week – pizza is one of my favorite foods. mostly because of the toppings. I took a look through my flickr feed (chock full of pizza as you’d probably imagine) and started making a list of … Continue reading 10 favorite pizza toppings.
before the ellipse even! a quick thank you to sara for getting me back here for real. she was right; I was only going through the motions these past few weeks with my formula posts. but I get so much … Continue reading multi-crafting.
entering the park from the “back gate”, holly chooses which way we go; today, she chose clockwise …it hit me hard as holly and I set off for the park this morning. this is one of our last walks there … Continue reading sunday in the park.
…a few of the girls who work at the shop are taking time off this week. so I filled in at knit night last night. that’s a 5 to 9 pm shift. in the two plus years I’ve worked at … Continue reading working knit night.
…ahh…weekends. Calls to mind that wonderful Maggie Smith line from Downton Abbey. it’s clip 2, right around the 30 second mark. Of course we know all about weekends. This week’s topic is ten things we love about them; here are mine: 1. Time to catch up with Marc over early morning coffee. Monday through Friday he’s out the door before 6am with a travel cup. Saturday and Sunday we sit together at the kitchen table and enjoy a leisurely cup or three. 2. Cooking. We eat mostly leftovers (and popcorn 🙂 during the week, but Saturday and Sunday nights almost always … Continue reading 10 things I love to do on the weekend.
…aka, the real reason why I’ve been neglecting my blog. and my knitting. and my google reader. and instagram. and twitter (darn, just when I was starting to get the hang of it!). we’re moving. in four weeks. to a … Continue reading house 2.0.