baking bread with sara.

…another item on my fifty for 50 list done – thanks to sara! baking bread has intimidated me for years, but it’s something I’ve always wanted to do. sara found a super-easy recipe on smitten kitchen. and we did it. 1. the ingredients (plus water); 2. the dough, after about 18 hours of resting at room temperature; 3. a quick mix; 4. resting; 5. into a pre-heated, covered pan for baking; 6. bread!!! everything that deb said about the bread is true (and we used two hands to handle the heavy hot pot!). we sliced it for sandwiches (pesto mayonnaise, … Continue reading baking bread with sara.